Eggs with Sautéed Broccolini

Looking for a quick and delicious way to upgrade your breakfast or brunch? These Eggs with Sautéed Broccolini are a perfect choice!

It's light, yet full of flavor, and comes together in just a few simple steps. Whether you’re whipping this up for a leisurely weekend morning or a speedy weekday meal, this recipe will leave you feeling full and energized. Give it a try—you'll love it!

Ingredients

• 2 eggs

• 1/2 cup broccolini, chopped (you can substitute regular broccoli if needed)

• 2 tbsp olive oil (or butter)

• 2 tbsp grated Parmesan cheese (optional)

• Salt and pepper to taste

• A pinch of chilli flakes (optional, for some heat)

• Fresh herbs, like parsley or chives (optional, for garnish)

Instructions

1. Prep the Broccolini:

   • Trim and chop the broccolini into small bite-sized pieces.

2. Sauté the Broccolini:

   • Heat 1 tbsp of olive oil in a skillet over medium heat.

   • Add the broccolini and sauté for about 5-7 minutes, stirring occasionally, until tender but still slightly crisp. Season with a pinch of salt and pepper.

   • Once done, remove the sautéed broccolini mixture from the pan and set it aside.

3. Make the Omelette:

   • In a bowl, whisk the eggs with a pinch of salt and pepper.

   • Heat the remaining 1 tbsp of olive oil in the same skillet over medium heat.

   • Pour the beaten eggs into the skillet, tilting the pan so the eggs spread evenly. Let them cook undisturbed for 1-2 minutes until the edges start to set.

   • Add the sautéed broccolini mixture over the eggs. Sprinkle Parmesan cheese on top (if using).

   • Cook for another 1-2 minutes until the omelette is mostly set but still a little soft in the center.

4. Serve warm with a side of toast or a light salad. Sprinkle with some red chilli flakes for some heat.

Enjoy your fluffy eggs with savory sautéed broccolini!