Honey-Garlic Glazed Salmon

This honey garlic glazed salmon recipe combines a flavorful balance of sweet and savory in a quick, easy-to-make dish. With minimal ingredients and a rich glaze, it’s perfect for a healthy and delicious weeknight meal.

Ingredients:

• 4 salmon fillets

• Salt and pepper to taste

• 2 tbsp olive oil

• 1 tsp red pepper flakes

• 3 garlic cloves, minced

• 3 tbsp honey

• 3 tbsp soy sauce

• 2 tbsp lemon juice

• Lemon slices, for garnish

Instructions:

1. Prepare the honey sauce
   Whisk together the honey, soy sauce, lemon juice, and red pepper flakes in a medium bowl.

2. Season the Salmon:
   Pat the salmon fillets dry with paper towels. Season with salt and pepper.

3. Sear the Salmon:
   Heat olive oil in a skillet over medium-high heat. Sear salmon, skin-side up, for about 6 minutes. Flip and cook 2-3 minutes longer.

4. Make the Glaze:
   Add the garlic to the skillet and sauté garlic until fragrant for about 1 minute Then, stir in the glaze sauce and sliced lemons and cook until the sauce is reduced by about 1/3.

5. Glaze and Finish:
   Spoon glaze over fillets, and cook until salmon is fully coated and heated through.

6. Serve:
   Garnish with lemon slices. Serve immediately.

For the original recipe and details, visit Delish.