Protein-almond cookies (Sugar-Free & Gluten-Free)

Makes: 12 cookies
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: Easy

These 12 cookies are packed with protein and completely sugar-free - a perfect treat for active individuals who enjoy low-carb eating and prioritize their protein intake. Plus, they’re gluten-free! These cookies are great for a quick snack or post-workout boost.

Ingredients:

• 70 g powdered xylitol

• 2 eggs

• 50 g unflavored whey protein isolate, vanilla flavor

• 70 g almond flour

• Ceylon cinnamon powder (to taste, optional)

• A pinch of salt

• 1 tsp unsweetened cocoa powder

• Flaked almonds (for decoration)

Instructions:

1. Mix the Wet Ingredients:

   • In a bowl, combine the eggs, powdered erythritol, and a pinch of salt. Blend the mixture with a hand blender for 4–5 minutes, ensuring the sweetener dissolves completely.

2. Add Dry Ingredients:

   • Gradually add the whey protein isolate and almond flour to the mixture. Grate in some Ceylon cinnamon and continue blending until you achieve a thick, sticky dough (the consistency comes from the protein powder).

3. Shape the Cookies:

   • Spoon out half of the mixture onto a baking sheet lined with parchment paper (size: 35x25 cm). Using your fingers, shape the first 6 cookies into rounds.

4. Prepare the Chocolate Dough:

   • Add the cocoa powder to the remaining dough and mix until fully incorporated. Shape another 6 cookies from this chocolate mixture.

5. Decorate:

   • Sprinkle the tops of all the cookies with flaked almonds for decoration.

6. Bake:

   • Preheat the oven to 180°C (350°F) and bake the cookies for 15 minutes.

7. Cool and Serve:

   • Allow the cookies to cool completely before serving.

Pro Tip: Adding cocoa to half the dough creates a fun mix of light and dark cookies, making them even more visually appealing!