Quesadilla with chicken or beef meat
This recipe has come to the rescue for our family countless times. It's a quick and delicious dish infused with curry flavor. While we typically prepare it with chicken, I decided to switch it up and use beef this time. However, the kids insisted that the chicken version tastes better!
I discovered this recipe thanks to Viara Vasileva from Strong by Science. If you're interested in the original recipe, you can find it here.
Serves: 6
Ingredients:
6 tortillas
500g - 600g chicken fillet
4tbsp olive oil
Curry and salt
300g cheddar cheese
Instructions:
Cut the chicken into small cubes and season with curry, salt, and olive oil. Cook until white.
Preheat the oven to 220°C.
Place 3 tortillas in a baking pan, add chicken and grated cheddar.
Cover each with another tortilla, and bake for 10-15 minutes.
Cut into triangles, and serve.
Enhance your quesadilla experience by serving it with tangy gherkins or a refreshing salad of your choice! This pairing not only adds crunch but also complements the flavors of the quesadilla, making for a balanced and delightful meal.
