Fluffy American Pancakes

These pancakes are light, fluffy, and easy to make with basic ingredients. Perfect for a quick, indulgent breakfast or brunch, they’re soft and delicious.

Visit the original recipe.

Servings: 6-8 pancakes | Prep Time: 5 mins | Cook Time: 10 mins

Ingredients

• 150g self-raising flour

• 1 tsp baking powder

• ½ tsp salt

• 3 tbsp sugar

• 150ml milk

• 1 egg, beaten

Instructions

1. In a mixing bowl, combine dry ingredients: flour, baking powder, salt, and sugar.

2. Make a well in the center. Add the beaten egg and half of the milk.

3. Gradually whisk together until smooth, adding the rest of the milk to achieve a thick, pourable batter.

4. Heat a non-stick pan over medium heat and lightly grease.

5. Pour batter onto the pan to form pancakes. Cook for 2-3 minutes until bubbles form.

6. Flip and cook 1-2 minutes more until golden brown. Keep warm while cooking the rest.

7. Serve with toppings like syrup, fresh fruit, or whipped cream.