Fluffy Waffles
Servings: 5
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Nutritional Info (per 100g of waffles):
Calories: 290 kcal; Protein: 8g; Fat: 14g; Carbohydrates: 33g
This simple waffle recipe is perfect for quick, delicious weekend or even weekday breakfasts.
Ingredients
2 cups flour
1½ cups milk, warmed
2g salt
2-3 tbsp sugar (brown sugar preferred)
⅓ cup oil
2 eggs
1 tsp baking powder
1 tsp vanilla extract (optional for flavor)
Instructions
Combine Dry Ingredients: Sift flour into a large bowl, then add baking powder, salt, and sugar. Mix well.
Mix Wet Ingredients: Blend the warmed milk, beaten eggs, and oil in a separate bowl. Add vanilla if desired.
Combine and Cook: Gradually fold wet ingredients into the dry, stirring until smooth. Cook in a preheated waffle maker until golden.
Serve: Top with jam, syrup, chocolate, or your choice of toppings.
Enjoy these crispy, warm waffles fresh off the griddle!
Fun Fact: Waffles date back to Ancient Greece, once served before major Christian fasts. Today, they’re beloved worldwide, appearing under different names and variations.
