Mekitsa - a classic Bulgarian breakfast

Ingredients

• About 4 cups flour

• 1 tsp salt

• 2 tbsp sugar

• 1 tbsp dry yeast

• 2 1/2 cups warm water

Instructions

1. Prepare the Dough (Night Before): Combine dry ingredients in a large bowl, add warm water, and mix until a thick batter-like dough forms. If the mixture feels too thin, add up to 1/2 cup more flour. Cover with oiled plastic wrap and refrigerate overnight.

2. Fry the Mekitsi (Morning): Heat plenty of oil in a deep pan. Oil your hands to handle the sticky dough. Take small portions, stretch thinly, and fry until golden. Drain on paper towels and serve warm.